The best Oreo biscuit cake recipe !

  • We will be missing the star ingredient, the crushed oreo cookies. We incorporate them into the dough with enveloping movements so that the dough does not lower.
  • We can dare to give you a little more joy. We separate the dough, in one of the two parts, we will put the chocolate.
  • In a mold that we will have smeared in butter, we put the dough with chocolate, and without it, we will make two parts so that it remains as a cookie. If it seems very complicated, we can leave the cake alone, without chocolate, and put the coverage when it is finished.
  • Bake at 160ΒΊ for one hour. We will have ready an incredible oreo biscuit. We will only have to wait for it to cool, unmold, and decorate it.

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